Green China Tea Ding Gu Da Fang 1kg

The Green China Tea Ding Gu Da Fang is characterised by its full-bodied, long-lasting, fresh taste. The leaf can also be described as: Yellowish-green, flat, narrow. The green China tea Ding Gu Da Fang is particularly brilliant because of its cup: light yellow, jade green, clear. So this tea also has its special features: Named after the Buddhist monk Da Fang and also known as Zhupu Da Fang, the tea is produced similarly to Xi Hu Long Jing. In comparison, however, it is more dominant and yellowish. When the orchid blossoms at the same time, the tea has a beguiling floral chestnut aroma. This tea grows up in the Anhui region, Huang Shan at an altitude of 700 - 900 metres. The correct preparation of Ding Gu Da Fang Green China Tea is also crucial. Here is our tip: Use 11 g of the green China tea Ding Gu Da Fang and steep it at 70 Celsius for about 1-2 minutes. A rare natural spectacle, where the tea blossoms at the same time as the orchids. Enjoy this exceptional flowery tea from the province of Anhui.