China Tea Tarry Lapsang Souchong 2 kg

The black China tea Tarry Lapsang Souchong is characterised by its smoky, long-lasting, soft taste. The leaf can also be described as: Brownish-black, slightly open, woody. The black China tea Tarry Lapsang Souchong is particularly brilliant because of its cup: copper, light orange. So this tea also has its special features: During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. Due to time constraints, fresh leaves were dried over pine and cypress wood. From then on, this technique was constantly refined. This tea grows up in the Fujian, Wuyi area at an altitude of 900 metres. The correct preparation of Tarry Lapsang Souchong Black China Tea is also crucial. Here is our tip: Use 13 g of Tarry Lapsang Souchong black China tea and steep it at 100 Celsius for about 2 minutes. Ingredients: black tea, smoke