China Sticky Rice Oolong 1 KG

The Sticky Rice Oolong is characterised by its rice, long-lasting, full-bodied, sweet taste. The Sticky Rice Oolong is particularly brilliant in its cup: yellow-green, bright, clear, lively, so this tea also has its special features: A wonderful taste experience from the mountains of Maesalong. About 90% Jinxuan Oolong is blended with 10% of grass tips from a special rice plant - Stobilanthes Nevea Bremek. The whole process takes about 12 hours and has a very long tradition.This tea grows up in the area of Thailand, Chiangrai at an altitude of 1250 metres. The correct preparation of Sticky Rice Oolong is also crucial. Here is our tip: Use 14 g of Sticky Rice Oolong and brew it at 100 Celsius for several hours. Infusion mult. Infusion.