China Jasmine Silver Sickle 1 KG

The Jasmin Silver Sickle is characterised by its fruity, light, soft taste. The Jasmin Silver Sickle shines through its cup: light yellow, clear, clean, traces of jasmine blossom: An exceptional tea, made from our high-quality White Butterfly. Finest tea buds, which are brought to Guangxi Hengxian after processing for flavouring with fresh flowers. There the tea is brought to its final maturity in 6 processes. This tea grows up in the area of Yunnan, Pu-Erh at an altitude of 1300 metres. The correct preparation of Jasmine Silver Sickle is also crucial. Here is our tip: Use 12 g of Jasmine Silver Sickle and steep it at 80 Celsius for about 2 minutes.