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The Green China Tea Li Zi Xiang is characterised by its long-lasting, full-bodied, tangy taste. The leaf can also be described as: Silvery-grey to green, small, elongated twisted. The Li Zi Xiang Green China Tea is particularly brilliant because of its cup: golden yellow, saturated. So this tea also has its special features: The lychee, as a love fruit, is the eponym here. The sweet aroma exuded by the blossoms and fruits of the trees is captured in the leaves of the tea. The tea itself is tart and pleasantly cooling. This tea grows up in the Guang Dong area at an altitude of 800 metres. The correct preparation of Li Zi Xiang Green China Tea is also crucial. Here is our tip: Use 11 g of Li Zi Xiang Green China Tea and steep it at 80 Celsius for about 2-3 minutes. A tea with a slightly cooling effect and a sweet-tart character. A pleasure both hot and cold
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