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The Ceylon tea OP Lovers Leap is characterised by its fresh, aromatic, tangy taste. The leaf can also be described as: Delicate black with green and brown interjections, open. The Ceylon tea OP Lovers Leap is particularly brilliant in its cup: intense, yellow-orange. So this tea also has its special features: The name goes back to an old legend from the pre-British era. A prince from the Kandy region fell in love with a girl of low rank, but their relationship was not tolerated by the king. So they fled to the mountains in what is now the Tea Garden area. Confronted by their pursuers, they decided to jump into the abyss together - the lovers' leap. This tea grows up in the area of Nuwara Eliya, Central at an altitude of 1800 metres. The correct preparation of the Ceylon tea OP Lovers Leap is also crucial. Here is our tip: Use 12 g of the Ceylon tea OP Lovers Leap and steep it at 100 Celsius for about 2 minutes. From the Nuwara Eliya area. This delicate tea with many fragrant and tangy notes comes from the highest altitudes of Sri Lanka. When brewed, the cup colour is a stimulating orange-gold.
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