AYURVEDA Tea Classic 2 kg

The Chaitee Kali Chai is characterised by its tart, cinnamony, spicy taste. This tea also has its own special features: Through black tea and wonderful rooibos, this chai counts as strong, tart and intense. The spicy notes are thus excitingly emphasised and the exquisite Cassia cinnamon creates a harmonious balance. The correct preparation of Chaitee Kali Chai is also crucial. Here is our tip: Use 12-15 g of the Chaitee Kali Chai and steep it at 100 Celsius for about 6-10 minutes. Ingredients: black tea, cinnamon pieces, anise seeds, rooibos (PDO), ginger pieces, black peppercorns, cut cloves.