The Margherita tea plantation was founded in 1884 and is located in the Indian district of Tinsukia. The total area of this tea estate is equivalent to 946 hectares and about 614 hectares are used for tea cultivation. Margherita, named after a former Italian queen, gave its name to this nearby cultivation area. The well-crafted, fine leaf, with its golden tips, develops a dark cup and a strong, spicy aroma when poured. The full-bodied and hearty taste lingers on the tongue for a long time. The correct preparation of Black Tea Assam GFBOP Margherita is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea Assam GFBOP Margherita and let it brew at 100 ̊C Celsius for approx. -5 min.
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