Wu Lu Mist Tea 1.5kgGreen Tea Rarity

For this, not the youngest shoots are taken, but the Souchong leaf: riper, larger leaves from the lower regions of the tea bushes. After fermentation, these leaves are placed in hot iron pans and roasted for a short time, after which the tea is smoked over resin-rich pine woods. The length of time the tea is smoked depends on the variety (Lapsang Souchong, Tarry Lapsang Souchong, Lapsang Souchong Crocodile). Our Lapsang Souchong has a smoky-spicy taste, the leaf is black-greyish, with a sharp smoky note. Ingredients: black tea, smoke. The correct preparation of Black Tea China Lapsang Souchong is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea China Lapsang Souchong and let it brew at 100 ̊C Celsius for about 2-4 minutes.

Mildly spicy leaf tea, fully aromatic taste.

Green tea with jasmine blossoms, flavoured in China, finest taste characterises this tea.

This famous semi-fermented tea is also known as "peach tea " because of its beautiful Aroma .