Fruit tea wild Cherry, re Fined for you with rose hip peel s , Hibiscus blossoms , Apple pieces , Currants , Aroma s, Cherry pieces , vanilla pieces , rose petals ..Packed in 250g Preparation of wild Cherry fruit tea 1 tea spoon of tea per cupThe optimum water temperature is 100°C 10g to 15g of tea per 1l of water3-4 minutes infusion ensures a full Aroma experienceFruit tea can generally be infused 1-2 times.
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