Fruit tea Raspberry -Strawberry, re Fined with Hibiscus blossoms , rose hip peel s , Apple pieces , flavouring Preparation of Raspberry -Strawberry Fruit tea 1 tea spoon of tea per cupPour the tea with boiling water10g to 15g of tea per 1l of waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be infused 2-3 times.