Fruit tea Feuerzangenbowle , re Fined with rose hip peel s , Hibiscus blossoms , Apple pieces , Aroma s, Orange peel s , strawberry pieces , Raspberries , cornflower blossoms .Preparation of Feurerzangenbowle Fruit tea 1 tea spoon tea per cupPour the tea with boiling water. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.
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