Fruit tea Blood Orange 250g

Fruit tea Blood Orange , re Fined with Hibiscus blossoms , rose hip peel s , Apple and Orange pieces , safflower blossoms , flavouring Preparation of Blood Orange Fruit tea 1 tea spoon tea per cupPour the tea with boiling water. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma experienceFruit tea can generally be brewed 2-3 times.