This black tea Maracuja is a China/Ceylon blend , with real sunflower blossoms , as well as Natural Aroma Preparation of Maracuja black tea 1 tea spoon tea per cupThe optimal water temperature is 95°C 10g to 15g tea per 1l water2-3 minutes brew provides a stimulating effectLet steep for up to 5 minutes provides a calming effectAvoid longer brewing times at all costsPackaging unit 250g