Japan Genmaicha organic 1 KG

The Genmaicha Bio is characterised by its nutty, sweet, distinctive taste. The Genmaicha Bio is particularly brilliant due to its cup: light golden yellow. This tea also has its own special features: According to legend, this tea was created by chance in the 15th century. A servant of a samurai prince was careless and mixed some rice into the tea during the roasting process. This tea grows in the Kagoshima area at an altitude of 100 - 200 metres. The correct preparation of Genmaicha Bio is also crucial. Here is our tip: Use 12 g of Genmaicha Bio and steep it at 100 Celsius for about 2 minutes.