A roasted Bancha with the same beneficial properties, but slightly milder in taste. Packed in 250g Preparation of Japanese Green tea Houjicha Black-Line1 tea spoon of tea per cupThe optimum water temperature is 70-90°C 10g to 15g of tea per 1l of water3-4 minutes infusion ensures a full Aroma experienceGreen tea can generally be infused 2-3 times.