Papua New Guinea Sigri Estate 1 kg - whole bean

The Green Assam Tea Second FlushTGFOP1 CL Hattialli is characterised by its long-lasting, fruity, fresh taste. The leaf can also be described as: Dark to olive green, uniform, with silvery tips. The Green Assam Tea Second FlushTGFOP1 CL Hattialli is particularly brilliant because of its cup: yellow-green, clear, bright. Thus, this tea also has its special features: The production of this green tea is based on production methods in Yunnan – with expert adaptation to the prevailing conditions in Assam. Only the young leaves of selected P-126 cultivars are picked at dawn. The oxidation process is then gently stopped with mini roasting drums. The result is a pleasant tea with a fresh character. This tea grows up in the Dibrugarh area at an altitude of 106 metres. The correct preparation of Green Assam Tea Second FlushTGFOP1 CL Hattialli is also crucial. Here is our tip: Use 12 g of the Green Assam Tea Second FlushTGFOP1 CL Hattialli and steep it at 80 Celsius for about 2 minutes.

The Assam Tea Second Flush TGFOP type Oaklands is characterised by its fruity, lively, harmonious taste. The leaf can also be described as: Uniform, with a teardrop shape, elongated. The Assam tea Second Flush TGFOP type Oaklands is particularly brilliant because of its cup: chocolate brown. This tea also has its own special characteristics: Oaklands origins go back historically to the British colonial period. Today, it is one of the few gardens in Assam that work 100% with clonal plants. This tea grows up in the Dibrugarh area at an altitude of 115 metres. The correct preparation of Assam tea Second Flush TGFOP type Oaklands is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Oaklands and steep it at 100 Celsius for about 3 minutes. A tea of excellent medium quality, harvested in the height of June. A tea for the afternoon hours

An absolute rarity, produced only in very small quantities,highly tipped, spicy leaf tea with a pleasant aroma.