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The rooibos tea Kirschbäckchen is characterised by its cherry flavour. So this tea also has its special features: On green rooibos with a wonderfully fresh note, juicy apple pieces combine with sweet cranberries and sour cherries to create a dreamlike composition with an intense cherry flavour. The finest hibiscus supports the naturally fruity acidity. The correct preparation of rooibos tea cherry cheeks is also crucial. Here is our tip: Use 14-16 g of the Rooibos Tea Cherry Cheeks and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Green rooibos (PDO) (55%), apple pieces (roasted), cranberries (cranberries, sugar, separating agent: sunflower seed oil), beetroot, heather blossoms, hibiscus, flavouring, freeze-dried sour cherry pieces (3%).
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