Roibusch tea Sea Buckthorn Premium, re Fined with sea buckthorn fruits - Orange pieces , blackberry leaves and Aroma . Packed in 1,5kg bags.Preparation of Sea Buckthorn Premium Rooibos tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to infuse for about 5 minutes for a full Aroma experienceRoibos tea can generally infuse longer without developing bitterness.Rooibos tea classically hot, but also cold as Icetea a pleasure.