Organic Japan Sencha extra fine 1kg

A rarity of the top class. Finest, flowery Keemun with golden leaf tips.

In Japan, Genmaicha is often brewed in large bowls and the floating, puffed rice is eaten as a snack for the "little hunger in between". The puffed rice is also called Blossom or Flower and is sieved out again as needed. Our quality comes from the Kagoshima prefecture, produced in the region around Kirishima. The flavour is fresh with sweet, caramel notes. Ingredients: Green tea*, rice*. The correct preparation of Green Tea Japan BIOGenmaicha is also crucial. Here's our tip: Use 4-5 heaped teaspoons/1 litre of Green Tea Japan BIOGenmaicha and steep it at 75-80 ̊C Celsius for approx. 1 - 3 min.

A very rare stea med green tea , slightly twisted, deep green leaf. Its taste can compete with Japanese Gyokuro`s. Yu Lu is also the name of the greatest tea master of all times, he lived in the Tang Dynasty and wrote the first comprehensive treatise on tea .

An excellent Gunpowder, green, from the best harvest time in April, with a tasty flavour.