Herbal Tea Fennel-Anise-Cumin Organic 1 KG

Camomile flowers Pepper mint leaves Yarrow Ringing flowers Without flavouring

The pleasantly warm summer usually takes its leave rapidly and is replaced by dark clouds that announce a rainy and stormy day. On such a "bad weather day" you long for something to warm you up. Our "classic", a wonderfully exquisite blend of various herbs, makes you dream of the past summer days. The mild, slightly sweet taste of this composition will pamper your palate with a distinctive fennel-aniseed note and thus experience a playful high pleasure. Ingredients: Raspberry leaves, rose hip peels, aniseed, apple pieces, fennel, blackberry leaves, wild strawberry leaves, peppermint, marigold blossoms, ribwort plantain, elderflower, lemon balm leaves, sunflower blossoms, peony blossoms, woolly flower blossoms, flavouring.

The herbal tea breakfast tea is characterised by its minty, fresh taste. This tea also has its own special features: Simple but ingenious! Refreshing peppermint paired with fresh lemongrass and tangy hibiscus - perfect for a good start to the day! The right preparation of the herbal tea breakfast tea is also crucial. Here's our tip: Use 8-10 g of the Herbal Tea Breakfast Tea and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Peppermint, lemon grass, hibiscus

The wild growing peppermint, one of the countless mint species, is only found in Central and Southern Europe. Today, peppermint is cultivated throughout Europe and North Africa. Peppermint has a pure, refreshing, menthol-like character. Through the cultivation of different types of mint, over a long period of time, the original wild growth has changed greatly. It is assumed that this is how the different-tasting spearmint (Art. No. 22498) with its very own spearmint note came into being.