Fruit tea Apple Cinnamon 2 kg

The fruit tea apple-cinnamon is characterised by its apple and cinnamon flavour: In this blend, tasty rosehip is perfectly complemented by the combination of apple and cinnamon pieces. The fine acidity of the hibiscus supports the tangy, strong apple notes. The correct preparation of the fruit tea apple-cinnamon is also crucial. Here is our tip: Use 14-16 g of the fruit tea apple-cinnamon and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Apple pieces (roasted) (35%), hibiscus, rose hip peels, cinnamon pieces (5%), currants (currants, separating agent: vegetable oil), flavouring.