The cacao plant was already cultivated by the Maya around 600 AD. The Aztecs gave the cocoa drink mixed with cold water the name Xocolatl: According to Mayan tradition, the cacao plant was of divine origin. In part, the cocoa bean also served as a means of payment and has maintained its high value to this day. Rediscover the Mayan secret and experience our chocolate tea in its purest form. Ingredients: black tea (80%), cocoa powder, flavouring, vanilla pieces, white chocolate chips (sugar, cocoa butter, milk powder, dextrose, emulsifier: soya lecithin), coconut flakes.
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