Black tea Irish Cream 1.5kg

China-Ceylon blend , cocoa bean pieces and nat. flavour flavour : spicy Aroma tic, toffee ka- ramell creamPreparation of Irish cream black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g of tea per 1l of water2-3 minutes brewing ensures a stimulating effectUp to 5 minutes brewing ensures a calming effectAvoid longer brewing times at all costsPackage size 1,5 kg