The Darjeeling tea First Flush FTGFOP1 Typ Singtom Bio is characterised by its tangy, flowery, aromatic taste. The leaf can also be described as: Brownish, olive green, filigree. The Darjeeling tea First Flush FTGFOP1 type Singtom Bio is particularly brilliant due to its cup: golden yellow, clear. This tea also has its special features: founded in 1854 as the sister garden of Steinthal, developed into the first Tea Estate Resort in 1862. Singtom, from Singtam, means the house of lions. This tea grows up in the Darjeeling Town Area at an altitude of 1200 - 1700 metres. The correct preparation of Darjeeling tea First Flush FTGFOP1 type Singtom Bio is also crucial. Here is our tip: Use 11 g of Darjeeling tea First Flush FTGFOP1 Typ Singtom Bio and steep it at 100 Celsius for about 2 minutes.