White China tea WHITE BUTTERFLY 1kg

The white China tea White Butterfly is characterised by its soft, light, sweetish taste. The leaf can also be described as: Bright, silvery-white, pure leaf buds covered with fine hairs, very filigree. The White China Tea White Butterfly is particularly brilliant in its cup: pale yellow, clear, clean. This tea also has its own special features: In the midst of a small mountain oasis, surrounded by the most diverse butterfly species, this bud tea is produced entirely by hand in small quantities. Bai Hu Die - White Butterfly is as airy and multifaceted as the garden from which it comes. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1300 metres. The correct preparation of White China Tea White Butterfly is also crucial. Here is our tip: Use 13 g of White China Tea White Butterfly and steep it at 80 Celsius for about 2 minutes. Pleasant and extremely fragrant. The spirally twisted leaf of white tips is not only a pleasure to look at.