Green China Tea QIANDAO GREEN 1kg

The green tea Laothang Green OP Bio is characterised by its long-lasting, tangy, full-bodied taste. The leaf can also be described as: Olive green, silvery tips, classically twisted. The green tea Laothang Green OP Bio is particularly brilliant because of its cup: sunny yellow, cloudy. So this tea also has its special features: The tea cultivation in this region, with a multitude of old original tea plants, is an organic project to support the ethnic Phunoi minority. Production is to be expanded, professionalised and become a worthwhile alternative to the former opium cultivation. For this green tea, the leaf material was gently processed and left natural. This tea grows up in the Phongsaly area at an altitude of 1200 - 1600 metres. The correct preparation of Laothang Green OP Organic green tea is also crucial. Here is our tip: Use 14 g of the green tea Laothang Green OP Bio and steep it at 80 Celsius for about 2 minutes.

While a large proportion of the teas produced in Thailand are based on "know-how" imported from Taiwan, we can offer you here a type of tea that presents pure Thai tea craftsmanship. These qualities ripen thanks to the excellent conditions at altitudes of up to 1200 metres. There they are carefully crafted. The anthracite-coloured leaf with silver tips is characterised by a long and coarsely rolled leaf! The fragrant-flowery taste impresses with a full "body". A delicate fruity aroma can be found in the aftertaste!

Indonesia offers not only the classic black teas from Suma- tra and Java, but also well-made green teas. In the middle of the 19th century, tea cultivation began around the city of Bandung. South of the city of Bandung, in Kiwidey, "Sunda Purwa" is harvested and produced almost all year round. This coarse Pekoe type is made from medium leaves. A truly decent tea with an excellent price/performance ratio. Even after several infusions, it still convinces with an expressive body and strong aroma.

We can now offer teas from this garden as organic! Almost 75% of the tea grown in Rwanda comes from small farms that are united in a cooperative called Assopthe. The share of orthodox tea is not even 20%. This green tea rarity, of which we are justifiably proud, thrives at an altitude of about 1800 m above sea level. After infusion, the irregular dark green leaves unfold a fragrant and slightly spinachy aroma, which accompanies our palate even after tasting. Bright, lime-coloured in the cup.