The Black China Tea Pu-Erh Mini Tuo Cha - shu is characterised by its earthy, strong, aromatic taste. The leaf can also be described as: Brownish, red, medium, broken and pressed into nest shape . The black China tea Pu-Erh Mini Tuo Cha - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. This tea also has its special features: developed in 1902 as Tuan Cha and finished in 1917 as Tuo Cha, this press form originates from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful-useful. Originally, the tea was prepared with water from the TuoJiang River. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1000 metres. The correct preparation of the Black China Tea Pu-Erh Mini Tuo Cha - shu is also crucial. Here is our tip: Use 1 pc / 125 ml of Black China Tea Pu-Erh Mini Tuo Cha - shu and steep it at 100 Celsius for about 2 minutes. Ingredients: Black tea
43,37 EUR
43,37 EUR per 1kg