Assam Tea BOP CTC "Langharjan" 1kg

Typical soft, pleasantly flowery flavour

This special highland tea grows at altitudes of over 1500 m in the central mountains of Ceylon. Only limited small batches can reach the world market. The climatic situation and the care taken in picking and processing give this tea its Fine, even structure with many delicate, silvery-brown tips. Mild, flowery and pleasantly Aroma tic in taste, it is a special treat.

The Black China Tea Pu-Erh Mini Tuo Cha - shu is characterised by its earthy, strong, aromatic taste. The leaf can also be described as: Brownish, red, medium, broken and pressed into nest shape . The black China tea Pu-Erh Mini Tuo Cha - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. This tea also has its special features: developed in 1902 as Tuan Cha and finished in 1917 as Tuo Cha, this press form originates from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful-useful. Originally, the tea was prepared with water from the TuoJiang River. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1000 metres. The correct preparation of the Black China Tea Pu-Erh Mini Tuo Cha - shu is also crucial. Here is our tip: Use 1 pc / 125 ml of Black China Tea Pu-Erh Mini Tuo Cha - shu and steep it at 100 Celsius for about 2 minutes. Ingredients: Black tea