East Frisian blend tea tasting pack 7 varieties

In addition to our conventional classic, we offer a highly aromatic first flush leaf blend from controlled organic cultivation. In our search for balanced qualities in leaf and taste, we found what we were looking for. From selected batches we created a blend of truly decent quality, a pleasant companion for the whole day. Well-crafted tea with a fresh, slightly spicy character. The correct preparation of the Black Tea Darjeeling BIOFirst Flush Leaf Blend is also crucial. Here is our tip: Use 4-5 heaped tsp/1 ltr of the Black Tea Darjeeling BIO First Flush Leaf Blend and steep it at 100 ̊C Celsius for approx. 2-4 min.

The black tea blend East Frisian Tea Broken Bio is characterised by its lasting, strong, dense taste. The leaf can also be described as: Dark broken leaf mixed with CTC beads. The black tea blend East Frisian Tea Broken Bio is particularly brilliant due to its cup: dark, coppery. So this tea also has its special features: Just as popular as a broken tea as a leaf tea. In East Frisia, tea time comes four times a day: in the morning, around 11.00 a.m., in the afternoon and in the evening. This is where the most tea is drunk in Germany. The correct preparation of the black tea blend Ostfriesen Tee Broken Bio is also crucial. Here is our tip: Use 13 g of the Black Tea Blend East Frisian Tea Broken Organic and steep it at 100 Celsius for about 3-4 minutes. A strong, well-balanced blend of pure Assam teas - delicious all around

The black tea Rwanda OP Rukeri Bio is characterised by its sweet, expressive, spicy taste. The leaf can also be described as: Black, small, evenly twisted. The black tea Rwanda OP Rukeri Bio is particularly brilliant because of its cup: copper-brown, clear. Thus, this tea also has its special features: The Sorwathe factory stands out for the quality of its teas and its social responsibility. In order to preserve the fields of the local people for food cultivation, the tea bushes were planted in the 70s on drained swamp land. Sorwathe also supports the people with education, drinking water supply and health insurance. This tea grows up in the Rukeri, Sorwathe area at an altitude of 950 metres. The correct preparation of black tea Rwanda OP Rukeri Bio is also crucial. Here is our tip: Use 13 g of the black tea Rwanda OP Rukeri Bio and steep it at 100 Celsius for about 3 minutes.

Green, slightly tart tea, harvested at the end of the season, around June.