Ceylon tea tasting pack 7 sorts

Origin and plantationThe Kachalu farms are located in the heart of the Colombian rainforest. The Kachalu farms are located in the middle of the South American rainforest, in the heart of Colombia, and benefit from the warm, humid climate that prevails all year round. Cold spells can destroy entire harvests, as they do in Brazil. Fortunately, this has not happened in Colombia.Compared to Brazil, Colombia has the decisive advantage of not having to reckon with cold snaps that could destroy an entire harvest.Character and tasteThis South American coffee has an almost earthy, spicy character and an astonishing strength. For a South American, it has an amazingly strong, almost earthy-spicy character. A hint of sweet fruits, accompanied by an intense sweetness is rounded off with complex flavours. The intense sweetness is rounded off with complex flavours ranging from caramel to chocolate with a hint of sweet fruits.

Origin and plantationThis wonderful quality is planted north of Lake Titicaca, in the southern Peruvian Andes slopes at an altitude of 1,300 to 1,800 metres. The producers of Tunki organic coffee are small farming families who belong to the indigenous peoples and are direct descendants of the Incas. In 1970, a group of farmers formed a cooperative and have since been pursuing the goal of selling their coffee at fair prices. The Tunki coffee is planted under shade trees with less direct sunlight, washed with natural spring water and dried by the sun.Character and tasteAn excellent coffee from the heart of Peru, which convinces with its particularly flowery aroma, a slightly chocolaty taste and a full body! It is not without reason that Peru Tunki coffee has won numerous national and international awards, including best Peruvian coffee, Expo Cafè, best of 45 coffees worldwide, Cupping for Quality 2011.