Fresh tea innovations: quality that inspires

Spicy tangy aroma, harvested between the 1st and 2nd plucking.

A mild aromatic tea harvested at the end of the first picking period.

Aromatic, flowery tea.

Aromatic, flowery tea with a delicate flavour.

Full-flowered, tangy in the cup.

Very aromatic and flowery First Flush.

Aromatic, flowery highland tea of the spring plucking.

Aromatic, fine and flowery tea from the first picking period.

Very early 1st plucking, highly aromatic and flowery.

Full-flowered, highly aromatic first flush.

A full-bodied, tangy, highly aromatic tea from the best harvest period.

Full-flowered, tangy and tart spring Darjeeling of the highest class.

A blend of finest First Flush and powerful Second Flush Darjeelings, with a savoury/floral aroma.

A full-flowered and highly aromatic top tea, considered one of the best of the season.

An absolute top tea from the Marybong garden, harvested during the seasonal peak of the first flush period. A very aromatic and flowery fresh SFTGFOP1 leaf tea.

Mild, aromatic second flush.

A blend of selected Darjeeling and Nepalese teas with a flowery, slightly spicy cup.

Fully matured, aromatic Second Flush.

High quality Darjeeling with a mild, flowery cup.

Sparkling Second Flush tea with a strong cup.

A strong tea with the full typical muscatel flavour.

An excellent, fine tea with best aroma, harvested in the peak of the 2nd picking period.

Fully aromatic, nutty Darjeeling, the best second flush of the season.

Best tea from the autumn picking with a delicate aroma and mild cup.

An aromatic, slightly tart green Darjeeling leaf tea.

A tea picked in Darjeeling's neighbouring state of Nepal, distinguished by its tippy leaf and strong cup.

Light, aromatic tea, strongly tipped.

Fresh, invigorating, aromatic and tangy aroma.