Nicaragua Maragogype Superior Giants coffee in the illustration

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Costa Rica Volcán Azul - NATURAL Process coffee in presentation
Origin and plantationThis coffee, produced by a family-run company, is grown at altitudes of 1500 to 1700 metres. This fantastic plantation coffee is grown in the West Valley. The volcanic soil is very rich in nutrients and offers excellent conditions for coffee cultivation. This family-run company from Costa Rica produces fantastic plantation coffees in the West Valley at altitudes of 1,500 to 1,700 metres. The soil there is very rich in nutrients thanks to the volcano and offers ideal conditions for coffee cultivation. We were able to secure another batch of these three first-class coffees and are pleased to be able to offer them to you again. They were produced according to traditional methods and reflect the typical, world-famous taste of Costa Rica. A speciality that you must try!
40,04 EUR
40,04 EUR per 1kg
in the illustration
Origin and plantationOn the eastern edge of the mighty volcanoes of Central America and in the area of influence of the Atlantic trade winds, the coffee cherries ripen at an altitude of 1,200 m over a period of more than ten months in an optimal, cool and humid microclimate.Character and tasteThe altitude, the climate and the very deeply weathered soils ensure an incredibly beautiful, full body with very fine acids, a light fruity note and a hint of chocolate and caramel in this coffee. The excellent conditions make the Guatemala Lampocoy a top Guatemalan coffee.
38,40 EUR
38,40 EUR per 1kg
Kenya "Pearls of Africa" coffee in presentation
Origin and plantationWith a world market share of about 1.5%, Kenya plays a rather minor role in terms of quantity. But when it comes to quality and exceptional coffee characters, Kenya is always at the forefront! Kenyan coffee beans have a very firm structure and require more heat during roasting than other coffees. This is because coffee plants in Kenya are grown at altitudes of up to 2,100m, where the coffee can only grow very slowly. Normal flat beans are graded and traded in different commercial classes. For the majority of exports, the classification "AB" applies, while top qualities receive the rating "AA". Due to their rarity, Kenyan "pearl beans" are a real speciality. Pearl beans are formed when the coffee tree can no longer provide sufficient nutrients for the coffee cherries that grow at the extreme end of the bush, and as a result only one bean can form in the cherries. This single bean gathers so much strength and grows so slowly that it is ultimately much more aromatic than a flat bean. Our pearl beans come from the "Kiundi" area and are sorted by hand from a year's harvest.Character and tastePearl beans are of rare beauty and demand all their skill and ability from the experienced roasting master in order to be roasted to "the point". If this is achieved optimally, the typical character of Kenyan coffees develops. Experts describe it as "chocolaty", "vinous", with a strong, spicy richness.
40,04 EUR
40,04 EUR per 1kg
coffee nicaragua flores del cafe 1 kg - whole bean
Origin and plantationThis coffee, produced exclusively by women, is the key to the goal of the Women's Project Association: to improve the quality of life of its members. Because the coffee "Flores del Café" helps them to get a legal title to their land. This land ownership is a prerequisite to get access to credits or loans for economic projects. Land is usually passed down from father to son. If women also own land, this provides more income and a better quality of life for the families.This is supported and promoted by Flores del Café.Character and tasteThis Arabica inspires with a light acidity, without any bitterness. A nutty flavour and a fine cherry note are perfectly rounded off by a creamy, smooth finish that will make you dream.
36,11 EUR
36,11 EUR per 1kg