Jamaica Blue Mountain Coffee 1kg

Origin and plantationBlue Mountains may only be called the coffee from Jamaica, which was grown on a limited area of 6000 hectares. Only coffee grown in Jamaica on a limited area of 6,000 hectares may be called "Blue Mountain". With average temperatures between 20 and 23°C, sufficient rainfall and a loose, humus-rich soil of volcanic origin, the Blue Mountains offer the highland coffee of the Arabica variety ideal growing conditions. The special thing about this coffee is that instead of the usual 6-8 months, this Arabica often takes up to 10 months to ripen in the usually misty mountains.The special thing about this coffee is that above 700 m, in the often misty mountains, the Arabica grows much more slowly and takes about 10 months to ripen instead of the usual 6–8 months. Only after certification can this unique green coffee, grown at an altitude of over 700 metres, be stored in the typical wooden barrels and exported.only after certification can this unique green coffee be exported in the typical wooden barrels.Character and tasteUp to 90% of the annual production is exported to Japan. There, it is not uncommon to pay more than 10 dollars for just one cup of the much sought-after cult beverage. Jamaica Blue Mountain is a popular New Year's gift for Japanese frahling lovers. The incomparably full, slightly sweet aroma, paired with a fine-mild acidity, the intense, clear and nutty taste as well as the low caffeine content of only approx. 0.7 % make this coffee speciality an outstanding experience.