Guatemala "Lampocoy" Coffee 1kg

Origin and plantationOn the eastern edge of the mighty volcanoes of Central America and in the area of influence of the Atlantic trade winds, the coffee cherries ripen at an altitude of 1,200 m over a period of more than ten months in an optimal, cool and humid microclimate.Character and tasteThe altitude, the climate and the very deeply weathered soils ensure an incredibly beautiful, full body with very fine acids, a light fruity note and a hint of chocolate and caramel in this coffee. The excellent conditions make the Guatemala Lampocoy a top Guatemalan coffee.