Ethiopia "Wild Grown Kafa Forest" Coffee in illustration

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yemen mocha matariim 1 kg bag 1 kg
Origin and plantationYemen coffees are mostly sun-dried. The beans are spread out on the stone roofs of the nearby mud houses. The coffee cherries absorb the moisture from the houses, giving them an earthy profile. The beans are separated from the cherries with traditional millstones and then mixed with traditional spices. Yemen coffee is in high demand, but can only be obtained in small quantities. The government and the Office of Agriculture are therefore working to increase production. They plan to develop new cultivation methods, modern irrigation and protected areas for old and young trees.Character and tasteThis aromatically fragrant coffee has wild, exotic notes of black cherry, cinnamon and chocolate, which harmonise with a pleasant acidity. This creamy cup is perfected by a long-lasting, clean finish with a lemony acidity.
77,50 EUR
77,50 EUR per 1kg
coffee uganda mount rwenzori aa - 1 kg - whole bean
Origin and plantationThis coffee is grown on the border of Congo in the Ruwenzori Mountains. AA stands for the very large Screen 17 Up beans. Arabica coffee from Uganda is known for its balanced taste: a full-bodied coffee with a mild acidity.Character and tasteIn the cup, this coffee has a strong, berry flavour that combines with a gentle hint of dark chocolate. This coffee should definitely be tried as an espresso or with milk, as this is where its unique, aromatic notes of red berry and blueberry pie develop.Use the Uganda Mount Rwenzori AA coffee - 1 kg , whole bean and leave it to brew at Celsius for approx.
28,84 EUR
28,84 EUR per 1kg