Ethiopia "Wild Grown Kafa Forest" Coffee 1kg

Origin and plantationThe well-known coffee growing region Sulde Minas is located in the state of Minas Gerais. This region is characterised by its long, drawn-out mountain ranges. The many small lakes and the mineral-rich soil are also special. The first plantations were established in this region over a hundred years ago.Character and tasteNaturally mild and harmonious aroma characterise this outstanding representative of Brazil's top coffees! . Its sweet smoothness and long-lasting chocolaty aftertaste will make every coffee lover fall into raptures. The long-lasting experience and drying by the Brazilian sun can be tasted in every single cup.

Origin and plantationCosta Rica Naranjo is grown at altitudes of 1200 to 1700 metres. n altitudes of 1200 to 1700 metres, this Costa Rica Naranjo is grown.The altitude but also the climatic conditions as well as the nutrient-rich soils ensure a high quality of the coffee cherries. The warm climatic conditions, the nutrient-rich soils and the altitude ensure a high-quality coffee. Since the coffee cherries are selected by hand, a fine selection of the best coffee beans is possible. To guarantee a fine selection of the best coffee beans, the coffee cherries are selected by hand. By dealing directly with the local coffee farmers and without middlemen in the region, the coffee farmers are helped to improve their income and their prospects. More and more modern cultivation methods help to increase the yield, to protect the natural resources and to preserve the environment.this and the use of more and more modern cultivation methods help to improve the yield and to protect the environment and the natural resources of the land.character and tasteThe taste and the character of the coffee is characterised by a malty and nutty note with an aftertaste of citrus fruits. The Costa Rica Naranjo has a slightly malty, nutty note with a nice citrus aftertaste. The more than 800 different aroma components of the Costa Rica Naranjo guarantee an unmistakable taste.The more than 800 different aroma components guarantee an unmistakable taste.

Origin and plantationSelected green coffees from South and Central America give this espresso its unmistakable character. The finest Brazilian Arabica beans form the basis for this high-quality coffee speciality. All the raw coffees used are controlled and certified organic.Character and tasteAs with all our espresso compositions, we place great emphasis on sweetness and softness. Very balanced with an elegant spiciness, this blend will delight lovers of controlled organic coffee enjoyment.

Origin and plantationThe COOPADE COOP is located in the Kyondo Mountains in eastern Congo, near Virunga National Park and Lake Edward. It consists of 2,127 smallholder farmers, of which 40% (850) are women. The organisation is supported by agronomists and rural development experts, lawyers, accountants and computer scientists. Its mission is clear: to fight unemployment and poverty and to promote lasting peace in and around the Kivu region.Character and tasteKivu 3 has a creamy body with a clear, fruity acidity. This excellent coffee is underlined by a delicate lemon note and chocolatey-nutty hints in the finish. The correct preparation of Congo Coopade Kivu 3 BIO - 1 kg , whole bean is also crucial. Here's our tip: Use Congo Coopade Kivu 3 BIO - 1 kg, whole bean and leave it to brew at a temperature of approx.