Costa Rica Volcán Azul - RED HONEY Process coffee in the picture
Costa Rica Volcán Azul RED HONEY Process Coffee 1kg
(Product No.: 515734h)
Costa Rica Volcán Azul - RED HONEY Process coffee in the picture
wishlist Add to wish list

Costa Rica Volcán Azul RED HONEY Process Coffee 1kg

Shipping time:
ca. 3-4 days ca. 3-4 days (abroad may vary)
41,04 EUR
41,04 EUR per 1kg

incl. 7% tax excl. Shipping costs

Ask about product
Description

Costa Rica Volcán Azul RED HONEY Coffee | Buy 1kg online

Experience an extraordinary variety of flavours with Costa Rica Volcán Azul RED HONEY Process coffee, which will take your coffee enjoyment to a whole new level. This coffee not only offers you a full-bodied taste, but also an incomparable experience that will delight your senses and enrich your everyday life.

Immerse yourself in the warm atmosphere of a sun-drenched growing region and feel the passion with which each bean has been carefully processed. The fruity, chocolatey character of this coffee invites you to consciously take your time and enjoy the moment – whether in the morning to start the day full of energy or as a delightful break in between.

What makes our RED HONEY process special is the gentle drying of the beans together with their pulp in the sun. This process preserves some of the fruity aroma while allowing the beans to retain their natural sweetness. The result is a well-balanced coffee with intense richness and a harmonious balance between fruity notes and chocolatey depth.

Our Costa Rica Volcán Azul RED HONEY Process coffee is harvested and processed to the highest quality standards. The beans are carefully selected to guarantee consistent high quality. Enjoy this coffee as filter coffee or espresso – it develops its full aroma both when prepared in the traditional way and in fully automatic machines.

Trust in our many years of experience and our commitment to first-class customer service, with which we always strive to offer you the very best. Let the quality of our RED HONEY Process coffee convince you and discover your new favourite coffee.

Order Costa Rica Volcán Azul RED HONEY Process coffee now and treat yourself to this special moment of enjoyment every day. Immerse yourself in the world of fine coffee aromas – your palate will thank you for it!

Customer reviews
0,0

Unfortunately there are no reviews yet. Be the first who rates this product.

Your opinion

Customers who bought this product bought also the following products:

Cut lime blossoms
Cut lime blossoms
from 24,60 EUR
Brazil São Bento coffee in presentation
Brazil São Bento coffee 1kg
Origin and plantationThere is a farm near the city of Carmo de Paranaiba in the south-eastern state of Minas Gerais. The highly aromatic and intense Arabica bean Yellow Catuai is grown at an altitude of 1100 metres above sea level. First of all, the freshly harvested cherries are sorted. The next step is to remove parts of the pulp and spread the beans out in the fresh air. The beans are then dried in the warmth of the sun, a process that gives them their distinctive flavour. The drying process removes the sweetness from the rest of the pulp and absorbs it.Character and tasteThis coffee has a distinct character. The balanced aroma is reminiscent of caramel and chocolate. This taste intensifies as the brewed coffee cools. The sweetness and the nutty soft taste are the main reasons for the enthusiasm.
36,03 EUR
36,03 EUR per 1kg
Nicaragua Maragogype Superior Giants coffee in the illustration
Nicaragua Maragogype Superior Giants Coffee...
This Maragogype comes from the region of Jinotega, where it is grown and harvested on small ficas in the Vilcanese soil at an altitude of over 1,500 metres. It matures at an altitude of 1,500 metres on volcanic soil and is harvested and processed on small fincas. Nicaragua has long been an insider's tip among connoisseurs for high-quality coffee. The coffee cherries are harvested by hand in up to eight passes. In the mountainous regions, only the ripe coffee cherries are harvested by hand in up to eight passes. Because blossoming, unripe and ripe cherries all hang from the same coffee bush, this time-consuming process is repeated several times. This is necessary because not all cherries are ripe at the same time, but rather flowers, green and already ripe cherries can hang on a coffee bush. The Maragogype trees are less productive than conventional coffee plants; in some coffee-growing regions, their cultivation is therefore neglected or abandoned altogether. The largest part of the state consists of a depression that runs through the entire country and is an earthquake zone in its southwestern part, a fault zone of volcanic origin. A chain of volcanoes, some of which are still slightly active, stretches from the great lakes in the south-east of the country to the Gulf of Fonseca, on the border with Guatemala.Character and tasteIn our search for ever better coffee qualities, we found this Nicaraguan Maragogype. Due to the fascinating, evenly sized bean, we chose the Nicaragua Maragogype over the Mexican elephant bean. In the cup, too, this coffee is far ahead of the Mexico Maragogype. Nicaraguan coffee is spicy and almost creamy and finds its way into the cups of Japanese and American coffee lovers. But this coffee is also very popular with coffee connoisseurs here.
41,92 EUR
41,92 EUR per 1kg
Hibiscus blossoms, cut in detail view
Hibiscus blossoms cut 1 kg
These blossoms give off a fresh, sour note. The Nigerian hibiscus we offer has a concise acidity and a strong red cup colour. Fruit tea blends can therefore be balanced in acidity and colour with a well-considered dosage and combination of hibiscus flowers. But a freshly prepared hibiscus drink is also a real treat for parched throats. Be sure to enjoy it chilled in summer.
23,31 EUR
23,31 EUR per 1kg