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Origin and plantationCosta Rica Naranjo is grown at altitudes of 1200 to 1700 metres. n altitudes of 1200 to 1700 metres, this Costa Rica Naranjo is grown.The altitude but also the climatic conditions as well as the nutrient-rich soils ensure a high quality of the coffee cherries. The warm climatic conditions, the nutrient-rich soils and the altitude ensure a high-quality coffee. Since the coffee cherries are selected by hand, a fine selection of the best coffee beans is possible. To guarantee a fine selection of the best coffee beans, the coffee cherries are selected by hand. By dealing directly with the local coffee farmers and without middlemen in the region, the coffee farmers are helped to improve their income and their prospects. More and more modern cultivation methods help to increase the yield, to protect the natural resources and to preserve the environment.this and the use of more and more modern cultivation methods help to improve the yield and to protect the environment and the natural resources of the land.character and tasteThe taste and the character of the coffee is characterised by a malty and nutty note with an aftertaste of citrus fruits. The Costa Rica Naranjo has a slightly malty, nutty note with a nice citrus aftertaste. The more than 800 different aroma components of the Costa Rica Naranjo guarantee an unmistakable taste.The more than 800 different aroma components guarantee an unmistakable taste.
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