Costa Rica Naranjo Altura coffee in presentation

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Best of Brazil "Fazenda Lagoa" coffee in the presentation
Origin and plantationThe well-known coffee growing region Sulde Minas is located in the state of Minas Gerais. This region is characterised by its long, drawn-out mountain ranges. The many small lakes and the mineral-rich soil are also special. The first plantations were established in this region over a hundred years ago.Character and tasteNaturally mild and harmonious aroma characterise this outstanding representative of Brazil's top coffees! . Its sweet smoothness and long-lasting chocolaty aftertaste will make every coffee lover fall into raptures. The long-lasting experience and drying by the Brazilian sun can be tasted in every single cup.
28,15 EUR
28,15 EUR per 1kg
Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg
Espresso Orgánico Coffee in the presentation
Origin and plantationSelected green coffees from South and Central America give this espresso its unmistakable character. The finest Brazilian Arabica beans form the basis for this high-quality coffee speciality. All the raw coffees used are controlled and certified organic.Character and tasteAs with all our espresso compositions, we place great emphasis on sweetness and softness. Very balanced with an elegant spiciness, this blend will delight lovers of controlled organic coffee enjoyment.
25,01 EUR
25,01 EUR per 1kg
congo coopade kivu 3 organic - 1 kg - whole bean
Origin and plantationThe COOPADE COOP is located in the Kyondo Mountains in eastern Congo, near Virunga National Park and Lake Edward. It consists of 2,127 smallholder farmers, of which 40% (850) are women. The organisation is supported by agronomists and rural development experts, lawyers, accountants and computer scientists. Its mission is clear: to fight unemployment and poverty and to promote lasting peace in and around the Kivu region.Character and tasteKivu 3 has a creamy body with a clear, fruity acidity. This excellent coffee is underlined by a delicate lemon note and chocolatey-nutty hints in the finish. The correct preparation of Congo Coopade Kivu 3 BIO - 1 kg , whole bean is also crucial. Here's our tip: Use Congo Coopade Kivu 3 BIO - 1 kg, whole bean and leave it to brew at a temperature of approx.
30,24 EUR
30,24 EUR per 1kg