Congo Kivu 4 brine - 1 kg - whole bean

Origin and plantationVilcabamba, literally translated as "the sacred valley", is a small village south of Ecuador with the beautiful nickname "Valley of the Centenarians". No other place in the western world has so many people who live to be well over 100 years old and enjoy the best of health. Whether this is due to the excellent climate or to the "Agua de Oro", the golden water that the valley has, has not yet been scientifically clarified. What is certain, however, is that top-quality coffee is grown here at an altitude of 1,500 m. The ripe cherries are ploughed by hand and, after the pulp has been removed, washed in the clear mountain streams and then sun-dried.Character and tasteAn enrichment of taste not only for the over-centenarians! This coffee's full-bodied, well-developed body and fine chocolate note alone indicate its special quality. The tingling, but not dominant acidity and above all the fresh, light fruit tones should ultimately win over every coffee connoisseur. Of course, we cannot promise that the coffee will last for a long time, but you can be sure that it will be a treat for your palate.

Origin and plantationOur balanced Schümli blend consists of Colombian, Brazilian and African green coffees. Caffè Crème is a special preparation originating from Switzerland, which, as an alternative to espresso, offers a coffee enjoyment comparable to traditional filter coffee. Due to the high pressure during preparation in the fully-automatic machine/ portafilter, the famous crema (foamy foam) forms on this Caffè.Character and tasteWho doesn't love Caffè Crème (Schümli)? The fine and mild aroma is a delight for every coffee drinker. With its gentle sweetness and full body, this speciality is finding more and more fans. Refine this coffee with a dash of cream and enjoy it on any occasion. Ideal for preparation in a fully automatic machine.

Origin and plantationThis coffee, produced exclusively by women, is the key to the goal of the Women's Project Association: to improve the quality of life of its members. Because the coffee "Flores del Café" helps them to get a legal title to their land. This land ownership is a prerequisite to get access to credits or loans for economic projects. Land is usually passed down from father to son. If women also own land, this provides more income and a better quality of life for the families.This is supported and promoted by Flores del Café.Character and tasteThis Arabica inspires with a light acidity, without any bitterness. A nutty flavour and a fine cherry note are perfectly rounded off by a creamy, smooth finish that will make you dream.

Origin and plantationWhile the east of Rwanda is covered by swamps and savannahs, the high mountain forests rise in the west. Here, the temperature is less hot and the soil is perfect for coffee cultivation thanks to volcanoes. At an altitude of 1,700 - 2,100 metres, Red Bourbon coffee is grown here by many small farmers and then washed with spring water. The farmers are supported by the "Abizeraba" cooperative in cultivation and harvesting.Character and tasteRwanda Nyamasheke has a gentle black tea accent. It has a fruity note reminiscent of apple and sultana and convinces with a light, syrupy sweetness that caresses the taste buds.