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Origin and plantationThe Kachalu farms are located in the heart of the Colombian rainforest. The Kachalu farms are located in the middle of the South American rainforest, in the heart of Colombia, and benefit from the warm, humid climate that prevails all year round. Cold spells can destroy entire harvests, as they do in Brazil. Fortunately, this has not happened in Colombia.Compared to Brazil, Colombia has the decisive advantage of not having to reckon with cold snaps that could destroy an entire harvest.Character and tasteThis South American coffee has an almost earthy, spicy character and an astonishing strength. For a South American, it has an amazingly strong, almost earthy-spicy character. A hint of sweet fruits, accompanied by an intense sweetness is rounded off with complex flavours. The intense sweetness is rounded off with complex flavours ranging from caramel to chocolate with a hint of sweet fruits.
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