Brazil São Bento coffee 1kg

Origin and plantationThere is a farm near the city of Carmo de Paranaiba in the south-eastern state of Minas Gerais. At an altitude of 1100 metres above sea level, the highly aromatic and intense Arabica bean Yellow Catuai is cultivated. First of all, the freshly harvested cherries are sorted. The next step is to remove parts of the pulp and spread the beans out in the fresh air. The beans are then dried in the warmth of the sun, a process that gives them their distinctive flavour. The drying process removes the sweetness from the rest of the pulp and absorbs it.Character and tasteThis coffee has a distinct character. The balanced aroma is reminiscent of caramel and chocolate. This taste intensifies as the brewed coffee cools. The sweetness and the nutty soft taste are the main reasons for the enthusiasm.