Sticky Rice Oolong Organic Thai Oolong Tea is characterised by its sticky rice, long-lasting, full-bodied, sweet taste. The leaf can also be described as: Slightly spherical rolled, medium, light olive green. The Thai Oolong Tea Sticky Rice Oolong Bio is particularly brilliant because of its cup: strong yellow, rich.So this tea also has its special features: A wonderful taste experience based on the cultivar 'Jin Xuan'. The oolong is produced immediately after plucking in the mountains of Maesalong and then refined during the process with the tips of the rice plant 'stobilanthes nevea bremek'. This tea has a very long tradition among the local Akha tribe and has quickly conquered the hearts of this world.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Sticky Rice Oolong Organic is also crucial. Here is our tip:Use 14 g of Thai Oolong Tea Sticky Rice Oolong Organic and steep it at 100 Celsius for about 1-3 minutes.Organic Oolong Tea, Organic Rice Grass Hair.