Japanese Green Tea Yuzu Kuki Hojicha Organic 1kg

Experience Japan: Yuzu Kuki Hojicha Organic Tea

The Japanese Green Tea Yuzu Kuki Hojicha Organic is characterised by its yuzu, with roasted notes, long-lasting, nutty flavour. The leaf can also be described as: Sand-coloured to brownish, mixture of leaf, stem and tr. yuzu peel. The Japanese green tea Yuzu Kuki Hojicha Bio is particularly brilliant due to its cup: orange, slightly cloudy.So this tea also has its special features: The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The tea is flavoured only by the peel of the fruit. It is 100% natural.This tea grows in the Kagoshima & Shikoku area at an altitude of 100 - 200 metres.The correct preparation of Japanese Green Tea Yuzu Kuki Hojicha Organic is also crucial. Here is our tip:Use 11 g of the Japanese Green Tea Yuzu Kuki Hojicha Organic and steep it at 100 Celsius for about 3 minutes.Organic green tea, organic yuzu peel.