Japanese Green Tea Sencha Kurumi Organic 1kg

The Japanese green tea Sencha Kurumi Bio is characterised by its long-lasting, fresh, umami taste.The leaf can also be described as:Medium green, slightly irregular, flat, leaf abrasion. The Japanese green tea Sencha Kurumi Bio is particularly brilliant due to its cup: light yellow, clear, brilliant.Thus, this tea also has its special features:Isagawa, Haruno offers valuable characteristics for tea cultivation.The fresh, cool mountain air and the natural mountain spring water are the perfect conditions for the organic cultivation of the tea bushes.Our Sencha Kurumi is produced from the cold-resistant cultivar Yabukita. Yabukita is known for its balanced aroma of sweetness, umami and freshness. A high quality Sencha for everyone.This tea grows up in the Shizuoka, Isagawa, Haruno area at an altitude of 400 - 600 metres.The correct preparation of Japanese green tea Sencha Kurumi Bio is also crucial. Here is our tip:Use 13 g of the Japanese Green Tea Sencha Kurumi Bio and steep it at 80 Celsius for about 1-2 min.