The Darjeeling First Flush Second FlushTGFOP1 Spring Season Superior is characterised by its floral, fresh, tangy taste. The leaf can also be described as: Multifaceted, brown-green, light tips. The Darjeeling First Flush Second FlushTGFOP1 Spring Season Superior is particularly brilliant due to its cup: sunny yellow, delicately shimmering.This tea also has its own special features: A blend of the first hand-picked teas from the top gardens of Darjeeling. The tea captivates with its interplay of lively freshness and pleasant softness.This tea grows up in the Darjeeling Estates area at an altitude of 900 - 1800 metres.The correct preparation of Darjeeling First Flush Second FlushTGFOP1 Spring Season Superior is also crucial. Here is our tip:Use 12 g of Darjeeling First Flush Second FlushTGFOP1 Spring Season Superior and steep it at 100 Celsius for about 2 min.
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