The Black China Tea Osmanthus Black Bio is characterised by its osmanthus, long-lasting, fruity, sweetish taste.The leaf can also be described as:Black, medium, cleanly crafted, with osmanthus flowers added.The Black China Tea Osmanthus Black Bio is particularly brilliant because of its cup: copper-brown, bright, clear.So this tea also has its special features:Classic Keemun with aromatic osmanthus blossoms - an excellent combination in which the flavours blend hand in hand.The idea is not new, but has become somewhat lost in recent years.Reason enough to bring the tradition back into the modern age.This tea grows up in the Anhui region, Qimen at an altitude of 800 metres.The correct preparation of Black China Tea Osmanthus Black Bio is also crucial.Here is our tip:Use 15 g of Organic Black China Tea Osmanthus Black and steep it at 100 Celsius for about 2-3 minutes.Organic black tea, organic osmanthus flowers, organic osmanthus flowers aroma.
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