Baklava is traditionally eaten in the Orient. But there are also similar creations and variations in other countries around the world. Inspired by this diversity, this mixture was created. The classic, nutty notes of almonds and pistachios as well as sweet honey nuances are fruity rounded off by the pomegranate. The apple of paradise is also visually convincing with its pink-red face, which blends in wonderfully between red rose petals and bright yellow marigold blossoms. Ingredients: Rooibos tea, date pieces (dates, rice flour), sweet blackberry leaves, flavouring, frozen fig quarters, frozen pomegranate seeds, Manuka honey powder (Manuka honey, maltodextrin), almond pieces, dark red rose petals, marigolds.
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