It has been in our range as a conventional tea for a long time, and is now also available in a reasonable organic quality. Native to the province of Zhejiang, where Mao Feng is harvested at the beginning of April at altitudes of 500 to 600 metres. The cultivation area is close to the mountain "Jiu Long Shan" (Mountain of the Nine Dragons). Due to its "wild" leaf structure, it is also called "Criss Cross" (criss-cross). The dark green, twisted sinensis leaf surprises in the cup with a fine fragrance and a colour reminiscent of fully ripe, bright lemons. Delicate and soft in taste, yet very aromatic.