For 20 years, more than 185 farmers and a no less ambitious management have been ensuring continuous organic quality, of which we are also allowed to import a certain contingent. The supply is really manageable, as the suppliers are often small, family-owned farms. The tea fields are located in the south-western part of the island, almost at sea level. Mainly green and black, but also some white teas are produced and marketed here. Qualitatively, our variety is similar to the teas from the northern districts around Kandy with a rather spicy and strong cup.
Unsere Bio-Zertifizierung: DE-ÖKO-003
