Rooibos Tea - Rooibush natural (Massai Tea)-
Preparation of Rooibos tea - Rooibush natural (Massai tea)
Rooibos Tea - Rooibos natural (Massai Tea)
Preparation of Rooibos tea - Rooibos natural (Massai tea)
Preview: Rooibos Tea - Rooibush natural (Massai Tea)-
Preview: Preparation of Rooibos tea - Rooibush natural (Massai tea)
Preview: Rooibos Tea - Rooibos natural (Massai Tea)
Preview: Preparation of Rooibos tea - Rooibos natural (Massai tea)

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Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
42,66 EUR
42,66 EUR per 1kg