The original Earl Grey tea was named after Charles Grey, 2nd Earl of Grey (title of nobility) in the 18th century. At that time, it consisted exclusively of fine Chinese teas, to which the finest oils of the citrus fruit "bergamot" were added. Today, this caffeine-free variation is not only offered to die-hard Earl Grey lovers. The taste nuances of fine, mild and sweet redbush and fresh, characteristic bergamotaroma harmonise wonderfully with each other. The lemon peels further enhance the appeal. Ingredients: Rooibos tea, lemon peels, natural bergamotflavour with other natural flavours.
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